Cooking and Diets

Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success

Krispy Kreme to find huge success, Kazanjian and Joyner, business writer's secret, provides an established reputation of the company's corporate strategy attractive taste. Employees and companies, enterprises and customers interviewed Professor of pa

Amanda Rondeau - Vegetables Are Vital

This series emphasizes the importance of eating a variety of foods and being active to help your body grow, stay strong and be healthy.

* Content-rich, informational and fun to read
* Highlighted content and suppor

Amanda Rondeau - Fruits Are Fun

Amanda Rondeau - Grains Are Good

Amanda Rondeau - Proteins Are Powerful

Jeanette Parsons Egan - Fiber And Your Health

Information on managing health problems and weight with fiber in the diet: includes 100 recipes.

This book is for diabetics, people suffering from heart disease, people who are overweight and trying to balance their diet,

The Wheat-Free Cook: Gluten-Free Recipes for Everyone

The Wheat-Free Cook is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the ma

Food for Fifty

For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/refer

Paula M. Elbirt - Dr. Paula’s Good Nutrition Guide for Babies, Toddlers, and Preschoolers

A top pediatrician supplies nutrition advice for parents of children between infancy and preschool, and also discusses how to resolve the most common eating problems children develop.

Children’s eating habits change ofte

Las Verduras (Spanish Edition)

An introduction to different vegtables and the part they play in a healthy diet.

Indice
brócoli – 13, 19
camotes –14
guisantes –12
habichuelas verdes – 15
lechu

Los Productos Lacteos (Spanish Edition)

An introduction to different dairy products and the part they play in a healthy diet.

Indice
calcio – 5, 19
dientes – 7, 19
huesos – 6, 19
leche – 4, 9, 19
queso

Los cereales (Spanish Edition)

An introduction to different grain products and the part they play in a healthy diet.

Indice
arroz – 4, 14, 19
avena – 13
copitos de maíz – 12
espaguetis – 15
p

Meats and Proteins (First Step Nonfiction)

An introduction to different meats and proteins, and the part they play in a healthy diet.

Reading level: Ages 4-8

Index
beans – 4, 13, 19
eggs – 4, 14, 19
fat –

Classic Dessert Collection

The recipes in the Classic Dessert Collection are the most requested, most popular and most memorable desserts. If you’re looking for a cookbook with sure-to-please desserts this one is a winner. With over 400 recipes from Ambrosia to Zwetschge

NutriSystem Nourish: The Revolutionary New Weight-Loss Program

The Food Connection: The Right Food at the Right Time

The Food Connection will show you: How to balance your hormonal system to positively affect weight, motivation, sleep patterns and cognitive abilities How to jump start your health with the seven-day

Rachael Ray 30-Minute Get Real Meals

In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition t

Unmoralische Rezepte

Mit der

Food Properties Handbook, Second Edition (Contemporary Food Science)

The Food Properties Handbook, Second Edition is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applicati

Dietary Interventions in Autism Spectrum Disorders: Why They Work When They Do, Why They Don’t When They Don’t

Following the increasing amount of scientific research relating to autism, various dietary approaches are being advocated to help those with Autism Spectrum Disorders (ASDs). This book provides an introduction to the clinical conditions that can

Mani Niall - Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener

Over the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers than ever be

Suzanne Bowland - The Living Gluten-Free Answer Book: Answers to 275 of Your Most Pressing Questions

Celiac Disease, the inability to digest the protein gluten found in certain grains such as wheat, is estimated to affect 1 in 133 Americans, and non-celiac glutensensitivity is also a widely undiagnosed condition potentially affecting millions m

Tried and True Recipes: The Cookbook of Favorites

Now you can have the

Jacqueline Rubin - Naturally Healthy First Foods for Baby: The Best Nutrition for the First Year and Beyond

Give Your Baby Nature’s Best Food How and what you feed your baby today will impact Baby’s health for a lifetime. Naturally Healthy First Foods for Baby is an informative, innovative and easy-to-use guide that shows you how to prepare

Gourmet Nutrition

What are the rules of good nutrition? What types of things must you absolutely do to succeed – and what types of things must you avoid? Seriously, take a moment and think about it. What rules do you think you’ll need to follow if you want to e

Street Food

For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the tradi

Fig Heaven: 70 Recipes for the World’s Most Luscious Fruit

They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They’re figs -- one

Food of the World ~ 280 Recipes from France

280 Recipes with Pic’s and Instructions

Deepak Chopra, David Simon - The Chopra Center Cookbook: Nourishing Body and Soul

The food at the world-famous Chopra Center for Well Being is designed to delight the senses, enliven vitality, and tap into the joy of being alive. Now, Deepak Chopra, David Simon, and Leanne Backer offer you marvelous recipes from this extraord

Maggie Greenwood-Robinson - Good Carbs Vs. Bad Carbs

Author of Good Fat vs. Bad Fat Certain carbs contribute to obesity, diabetes, and heart disease-but other carbs are crucial to your physical and mental health. Learn the difference and how to lose weight without cutting out carbs!

Deborah McNaughton, Melinda Weinstein - Rich and Thin: How to Slim Down, Shrink Debt, and Turn Calories Into Cash

The Breakthrough Guide to Building Wealth by Battling the Bulge! Did you know if you buy a chicken sandwich with fries every day, you’ll consume 291,00 calories , gain 83 pounds, and spend over $1,200 in just one year? Or that

Food of The World - Philippines and Singapore

The Best Reciepes from Philippines and Singapore!

Food of The World ~ 330 Italian Recipes

Picture Yourself Decorating Cakes

From birthday parties, to baby showers, to holiday dinners, cakes play a special and delicious part in each celebration. Whether you have dabbled in cake baking and decorating before or you have never attempted to create a cake from scratch,

Meat-Eating and Human Evolution

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone

Novel food ingredients for weight control (repost)

Obesity has risen at an epidemic rate in recent years and is predicted to become a leading preventable cause of death in many countries in the near future. This important collection, edited by a leader in the field, provides food industry profes

Hershey’s Homemade: Over 100 Recipes For Today’s Lifestyles

Spiral-bound for easy reading, this cookbook contains recipes for Hershey’s specialties like Chocolate Bar Cake, Black Magic Cake, Hot Fudge Pudding Cake, Expresso Filled Mini-Cakes, Hershey’s Disappearing Cake, Orange-Chocolate Mousse, Mocha-

Food That Burns Fat

Part one of this special report listed the twelve foods that “burn fat.” This second installment in the series will teach you which foods “turn to fat.” One of the best ways to learn what you should eat is to learn what you shouldn’t eat. T

100 лучших блюд из макарон и круп

Макароны и крупы — не только весьма доступные, но и очень полезные продукты. Из них можно приготовить множество самых разнообразных б

Laura J. Pensiero, Michael P. Osborne - The Strang Cancer Prevention Center Cookbook

A comprehensive guide to cancer prevention The oldest cancer-prevention institute in the country, New York City’s famed Strang Cancer Prevention Center advocates promoting cure through early detection. It has been instrumental in devel

The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More

Today’s market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the r

Savory Recipes from Around the World that Are Quick

Bring the exotic tastes of other countries into your home with Recipes From Around The World. You don’t have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your

Food of The World ~ The best food recipes from Spain

The best food recipes from Spain.

Natalia Rose - The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss

If you’re looking for the secret to a perfect body, you’re going to find it right here. When you apply the principles in this book to your life, you’re going to uncover a thinner, younger looking, more beautiful version of your current self a

Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends

Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several nouv

Barry Sears - The Soy Zone: 101 Delicious and Easy-to-Prepare Recipes

As America is finding out, soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Based o

Robyn M. Feller - The Complete Bartender

Now updated with nearly 50 new recipes for popular drinks such as the mojito, Electric Kool Aid, and Rock Lobster! From Aalborg Sours to Zooms, from the classic martini to the consummate caipirinha, The Complete Bartender is the total g

The Gale Encyclopedia of Diets: A Guide to Health and Nutrition (repost)

The Gale Encyclopedia of Diets will examine, in two volumes, special diets such as Gluten-free, dieting and popular diets such as Atkins, dietary concerns, nutritional basics, and some effects of a person’s dietary choices on their health. An o

Cooking the RealAge Way: Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes

The #1 New York Times bestselling author of RealAge and coauthor of You: The Owner’s Manual shows you how to cook your way to a younger you. In his RealAge books, Dr. Michael F. Roizen proved that incorporating simple changes to your l

Keith Stavely, Kathleen Fitzgerald - America’s Founding Food: The Story of New England Cooking

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald’s culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derive